Hi! Now when i bake i normally use a tablespoon of applesauce for every egg needed but i only used it for cake and brownies. Which did you decide on? I made these exactly as instructed, only substituting Namaste Foods gluten free organic perfect flour blend. These look amazing! Next time I’ll do at least 11 minutes cause I like them crispy. 1/4 tsp cream of tartar. If you’ve rolled the dough into balls, dip a glass into cane sugar and gently smash down into a disc to help them cook more evenly. Thanks for sharing the recipe! Do share. I baked them as balls for 10 minutes then smushed them down and cooked for an extra 2 minutes. Coconut oil! My kids LOVED them! Add the sprinkles to the flour mixture and toss to coat. Yum! Spinach works far better than parsley for green food dye and has less of a taste. Tasted great with icing. Amazing with frosting Use a spoon to briefly stir, then sift over butter and sugar mixture. Thanks for the great recipe! Thank you. Just powdered sugar, pumpkin purée, and vanilla. Next time, would you mind leaving a rating with your review? Maybe a tiny bit of spirulina or chorella would work too? I chill the cutout dough on the pan before baking to keep the spreading to a minimum when we do cutouts. J, Last year after becoming vegan, I made some sugar cookies at Christmas time that were huge flop! Thank you! But let’s be real, when it comes time to pick which cookie(s) to eat, we choose based on size and amount of frosting (the more of both, the better). Thanks for your help. The butter I use is Myokos from Trader Joes. I had to make some vegan royal icing to go on top because I didn t think the cookies were sweet enough; my father liked them as they were - he said they weren t overly sweet and he liked that. :), I’m really in the Christmas Spirit at this time and I want to make these tonight for a bake sale this week because of how A-MAZE-ING they look! Hi! I’m having trouble with the frosting. :). Your instructions are clear and easy to follow and much appreciated. I am very excited to try them. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, … amazing!! Although there was definitely a coconut flavour, it wasn’t overwhelming and the texture was still wonderful. Can’t wait to try that out at home! and hardened very nicely! Thank you! Very tasty! Hi there! I made these cookies these morning, and they were unbelievably delicious! Does anyone else do this? Or were the baking powder and baking soda measurements swapped? Hmm, not sure – maybe 20 minutes? Aw, we’re so glad he was able to enjoy these, Ann! I just put a batch of this dough in the fridge to chill, using Food52’s tip of rolling it out between 2 sheets of wax paper first. I followed the recipe to a t, although I did use the applesauce instead of the pumpkin puree. But if you’d like, I’d replace the pumpkin with 1 chicken egg or egg replacer of choice. Healthy Sugar Cookies Recipe: Combine dry ingredients and mix very, very well. The dough was really sticky and kinda hard to work with after 15 minutes in the freezer so I’ll probably chill them overnight next time. We’re having friends over tomorrow for cookie decorating and they needed to be dairy free, so thank you for the fantastic recipe! Can you make the dough in advance and freeze? Thank you so much for being my go to good recipe lady! Hi! I was skeptical at first but wow. Mine came out very soft! Could I use pumpkin butter instead of pumpkin puree? I made these with a flax egg instead of the purée, and it worked great. Have you tried these with whole wheat flour? This recipe turned out great! My family said they were even better than the traditional recipe!!! Those changes ended up making the batter pretty wet, so I did end up using about an extra cup of flour than instructed. First dairy free sugar cookie my son loved! You probably already know that. Delicious! They were very soft when they first came out of the overn (which is really how I like my sugar cookies!) Best compliment ever! They turned out great! Everyone in my family loves them, and I’m planning to bake another batch tomorrow to give away to friends. I absolutely love your recipes, but I have a hard time with pumpkin substitutes. I shared them with my sister and my nephew. Thank you so much for so many fabulous recipes! I was pretty hopeful about this recipe initially, but even after refrigerating for 3 hours, the dough was just too melty to even handle and I had to scrap the whole thing. Hmm, I don’t think so as it’s not super thick. You asked to share natural food colorings that I have used. It always works, and the cookies are super delicious. Thank you for the awesome recipe! My little boys had great fun cutting them out. I ended up scraping them off the parchment rolling them in balls which was perfectly delicious. Check out this tutorial! Preheat oven to 350 degrees F (175 degrees C). Obviously I didn’t get the texture, but the flavor is still too sweet for my taste. Just looking at the recipe for vegan sugar cookies and wanted to make Chanukah cookies but I wasn’t sure if these would be good as cut out cookies? It’s super helpful for us and other readers. Any idea on what do to? If yes, how long do you think they’ll keep in the freezer? I used 1 tsp of vanilla and 1/2 tsp almond extract in the frosting. This recipe turned out great. Simple to make Was thinking of grinding in some flax seed for substance….. A delicious dairy-free sugar cookie recipe. My only issue was the shape-loss when baked. These turned out amazing and he had so much fun rolling out the dough and cutting them with various cookie cutters. So that’s saying something!!! So easy! :). Do these cookies taste anything like pumpkin from the pumpkin purée? Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). This is one of the recipes that I worked with Courtney to create and I LOVE how they turned out. Lyv, these work great for thumbprints! Bc it was wet enough … The dough turned out good. To also make these nut- free- what milk can I use? Cookies turned out great, just struggled with the consistency of the frosting as I had to make my own powdered sugar. You asked about green food coloring. They turned out great. Thank you for the tasty natural dye frosting too! Thanks for sharing your success with GF!!! I think so but I haven’t tried it. A heads up to the vegans out there, make sure your sprinkles/decorating sugar doesn’t contain confectioners glaze! It was the best gift for my friend :) I don’t have cornstarch this time (also only banana as an egg substitute). I’ve had success with matcha for green and turmeric for yellow. Making vegan Christmas sugar cookies, is definitely a holiday tradition in our household. I’d love to make these for wedding favours at my vegan wedding, but how would they taste if I didn’t put icing on them? I tried this and used GF all purpose flour! Soft! Hi I used both butternut squash and a bobs red mill gluten free baking blend and they turned out moist and delish! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! If I wanted to add anise to this receipe would that make the cookie taste ok and how much would you recommend? I can’t seem to find this info anywhere. How long can I chill the dough in the fridge? 1 cup all purpose flour or gluten free 1:1 baking flour. Nice! They were fantastic and super moist. Thanks. Just the pumpkin puree. See, I really do love these cookies and they’re so versatile! Tasted like a pizza dough or something blech. When doing this you may need to add a little milk because the frosting tends to get thicker. Thank you so much for this recipe! You can store leftovers covered at room temperature for up to a few days and for longer-term storage, throw them in the freezer and they’ll be good for several weeks! Thanks! Ive made a non vegan version of this like a hundred times now – literally! Thanks for sharing your changes, Katie! It worked like a dream! Softened as in, not melted, but not rock hard. Prepare frosting in the meantime. ? For green, I used matcha powder. needed 4 tbs of coconut milk to get the right consistency. Ah, thanks Rebecca! And when it comes time to frost, get festive – naturally! My son helped and loved them. Although I am not vegan, I wanted a alternative to the one with eggs. But such an easy and yummy recipe. I’ll spill wine on their couch. That pink frosting is beautiful! Xo. If I wanted to make these chocolate sugar cookies, how much cocoa powder would you recommend adding to the dough? I had to add a little more flour at the end. Hi Nicol, so sorry to hear that was your experience! Also found I didn’t need the almond milk because they were plenty moist. Thanks for the recipe!! I was looking for a vegan recipe that didn’t contain flax or some other egg replacer that I didn’t have. Make them on your own, or get the kids involved. Made these this evening and though the flavor is good they dont have the texture or taste of sugar cookies. I feel like these recipes are giving the term “vegan” baking a whole new standard, especially in my little circle. Will definitely use this recipe again as it is easy with few ingredients. Thank you for your wonderful recipes. She is skeptical about this “vegan” nonsense. I am the exact same way about expecting the worst sometimes. I ended up not using baking powder bc apparently I didn’t have any but the cookies came out great anyhow. Hope that helps! Everyone we shared with couldn’t believe the cookies were 100% plant-based. That should work! and also before I put it in the freezer the dough was pretty liquidy, well not liquidy but more like gooey-ish, lets just say not a dough you want to roll out at the moment unless your in the mood for a mess! And glad you’re with me on expectations! Awesome recipe, will be making again! Can’t wait to make these! I got 20-3 inch pumpkin shaped cookies. I know it’s been said but with the holidays here and people looking for recipes I’m going to add again that these cookies are a delicious, soft sugar cookie and you absolutely can NOT taste the pumpkin! If … I’ve used a few different vegan tub margarine brands for baking (including 1/2 and 1/2 with vegetable shortening in pie crusts) instead of the buttery sticks and they have turned out great. They taste a bit like Digestive cookies to me (yum, yum!). Amazing! Boiled the beet juice with some sugar until it started thickening. I love this Sugar Cookie recipe! I often turn to your recipes first when trying things and they always turn out better than I expected! I’ve been looking for a healthier vegan cut out recipe and this was perfect. My dough is um well, orange and I’m wondering if its supposed to be that color since in your pictures they are not. I rolled them in sugar before cooking them so they are dense and chewy but a little crispy on the outside. Let's call it a happy accident. I made them gluten-free and with apple sauce and subbed most of the sugar with coconut sugar and they are delicious. They are amazing. im sending off a cookie care package of lots of vegan desserts to my sis and hubby and these cookies are perfect. These were easy to make and taste good! I’m going to use beets next time I need pink frosting! As … They were gone in a day in my house. I wish I had seen these before Christmas. Do you think I could sub aquafaba for the pumpkin, and if so, how much? They were delicious. Sounds like you might’ve added too much liquid. Hi LaDonna! Thanks for the lovely comment! You literally CANNOT taste the pumpkin in there! These cookies were amazing! Are you using the Earth Balance sticks or the kind in the tub? I was gonna ask the same thing! A little bit of spirulina pdr for green? Also, I did not have pumpkin purée so we just used an egg and kept all other ingredients the same. What kind of vegan butter did you use? Trying to keep her diet healthy and minimalist! Thank you for an awesome and easy recipe! I always assume everything will go as badly as possible, so I won’t be disappointed. I wish I could post a pic- I infused caffeine free blue berry tea to give my frosting a nice pink color. The final outcome Was absolutely perfectly fluffy and lovely. I’ve made these twice now, and they are amazing! I have made these several times. The best taste and consistency of any vegan cookie I’ve made. Thanks! They came out perfect, just a little too sweet for my taste. My non-vegan mom loved it. LOVE your blogs and am already addicted to several of your tasty recipes but wondering how on earth I can make Christmas sugar cookies without using vegan butter like Earth Balance as I live on a small island now and it’s just NOT available. They are so delicious :) Thank you! I just made these for my daughter’s preschool Christmas party. Oh also, Bobs Red Mill 2 to 1 works like a dream in these cookies if you need GF. Thank you very much for this recipe! Good luck!! Thanks so much for the lovely review and for sharing your modifications, Alli. I couldn’t even take a picture of them, he ate them all even before Santa came :) I am making them again so maybe I will just do hearts or something ha ha. Beat until thick. Hi there…. Makes a perfectly delicious soft pumpkin cookie. ), I used vegetable shortening in place of vegan butter and it worked out great. I’ve made them twice within a week for activities and they’re perfect. I did a batch by the recipe then another batch were I added 3 tbsp coco powder and upped the non dairy milk to 3 tsp, awesomeness ? Can the icing stay out after the cookies are iced? We wanted a coconut taste, so here’s what we changed- and when I made these it was a success! Hi Cherie! Plus I totally used the beet in the frosting and it was incredible!! Also, used a glass and pressed with raw sugar. I can use Xylitol instead of sugar but I don’t have a substitute for brown sugar. I new about natural food dyes before, but I don’t think I have tried them. I followed the recipe exactly for cut-out shape cookies and they came out perfectly. I was very nervous to use the pumpkin but they were soooo good! I think, “This may go terribly wrong. I made this recipe last Christmas as is and they were so good ! Thank you for this!!! Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets. We were all set to make icing, but they were just so perfect that all we did was drizzle a bit of melted vegan dark chocolate…. I did keep the cut shapes in the freezer before baking and all my shapes stayed as they were. I used to have heart disease so l haven’t used eggs for 7 years. They’re just the right type of soft and they kept well in the fridge for a few days after, staying chewy. Information is not currently available for this nutrient. Beat room temperature 8oz store-bought or homemade vegan cream cheese with 4oz vegan butter spread, 2 cups powdered sugar, and 1 tsp pure vanilla extract. So glad you enjoyed them. Let us know if you give it a try! They spread slightly, but do still work (see photos). The more you use, the fluffier they tend to be. How did it turn out and what was the process and number of bananas? Would blueberries (juiced) mixed with turmeric yield green? Saved half the dough and made a week later. I just let them defrost a little then squeezed juice into frosting. I will definitely be making these this weekend! :(. Switch to a wooden spoon if it gets too thick. Wow they were amazing and I can’t tell you how happy I was to have this recipe. I used applesauce instead of the pumpkin purée and I liked it, very soft and chewy which I love but might bake for a couple of extra minutes next time to see if I can get crispier edges! Thanks for sharing, Jessica! Any idea of how much I should add or if it wouldn’t work? Nutrient information is not available for all ingredients. Thanks Dana! i sold it at my school and it was a huge hit! Sorry to hear that happened, Sarah! Loved them! Thanks so much for your kind words and lovely review! I hate to admit it, but I still like control even if I’d rather be spontaneous and more “go with the flow”! It smells AMAZING. Thank you so much for this recipe! I used Baking soda and AVC instead of baking powder. The thicker the cookie the better in my opinion! A winner for sure. Thank you so much! I also tried your ginger bread cookies for the first time a few nights ago; they were wonderful. Mine did take longer to bake for some reason… I made them into shapes and they were a little on the thicker side so that’s probably why. Followed the recipe to a T and they came out AMAZING!! I made these cookies and were so delightfully surprised at just how well they turned out! Thank you, I just tried this recipe with banana puree and it worked out great! While I’m not able to predict many (read: any) things that will happen in life, I can predict this: Make these cookies and you will fall in love. xo. xo. Thanks for sharing the recipe. I can’t go back to the pre made tube kind. He hates pumpkin. Thank you! My son is GF, dairy free, soy free and dye free. Are these a soft or crispy/somewhat hard sugar cookie? Drizzle in a little non-dairy milk to thin. These are perfect vegan sugar cookies! Thanks so much for your kind words and lovely review, Serena! Notes and tips. :). It’s at minimum good to know I’m not alone ;D. Ahh! Hmm, tough call. I have family members who are “scared” of the vegan food I bring. I used bobs red mill baking flour mix and followed the recipe exact otherwise and they turned out awesome ! What non-dairy milk would you reccomend using? Yum yum yum. I am SO confused. They re extra crispy too perfect for dipping in coffee or tea. And you can spill wine on my couch anytime, I’ll invite you back, promise ;). Thank you so much – just love your site. but I’m new at the whole “baking” thing.. Welp! Vegan Christmas Sugar Cookies w/Icing. I made these cookies with a couple substitutions. We’ll revisit the instructions / ingredients to see what could’ve happened. Healthy sugar cookies seemed an impossibility, but you created a wonderful holiday cookie. I will try them again when I m able to eat them and roll them out and cut with cutters next time. I can’t wait to bake them later — I’m using the “smash with a sugared glass” method. Thank you so much! I have a Christmas cookie stamp that I’m desperately trying to find a good vegan cookie receipe for, as my daughter is allergic to dairy. First time trying sugar cookies with my dairy-allergic 3 year old. Any advice on using this for fruit pizza? We’d love to be able to help troubleshoot! I subbed the conventional flour for Bob’s Red Mill All-Purpose GF flour, and added xanthum gum. See this post for tips on texture. This vegan sugar cookies recipe holds its shape for rolling and cutting – perfect for decorating! Could I use normal dairy butter and milk along with applesauce for the recipe(as my friends are only allergic to eggs and not dairy). Such a fun Halloween cookie! (don’t double). These were a GIANT hit. I need to ice the cookies and have them dry. I made mine into the shape of a ju jitsu gi for my ju jitsu class and everybody loved them! I thought I would miss the real butter but not in these cookies! Most of our cookies contain some amount of oil or butter. But you could try subbing cashew butter and seeing how it goes? Pumpkin mug soup! I used King Arther’s Measure for Measure flour. these look great, but i don’t have pumpkin ): can I sub 1/3 cup banana? This is a recipe I will be using frequently. And this is the 1st time I’ve made frosting that actually set! If you give it a try, report back on how it goes! Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. I’ve tried other sugar cookie recipes but none are this delicious. They’re good, but not quite sugar cookies. Just don’t tell him or let them see it … that’s what I did! i was too anxious to make the cookies, so i used 4 1/2 tbs of aquafaba and thankfully the cookies came out great. If not what would your prefer other than pumpkin. So glad your family enjoyed it, Diana! Most contain some other … ? The cookies are so light, fluffy, and chewy. Thanks so much for the lovely review, Maeva. Thanks for sharing, Erika! That should work, but it will make them taste like banana. She loves cookies so we made them together. These are wonderful! Thanks for helping us make sweet holiday memories. Hi Maggy! Great recipe. How long do you think this should bake for if I was using it as a crust for a fruit pizza?? Alternatively, roll out between two pieces of wax paper, lightly flouring the bottom layer, remove top layer, and cut out shapes. soft! It was like you were speaking from my brain! My son’s preschool class was decorating (non-vegan) cookies for Christmas, and I made these to send a few with him to ensure he’d have something to decorate too. 1/4 cup pumpkin puree* … Xo. 2. Bake in the preheated oven until lightly golden, about 10 minutes. We’re so glad it worked well! Or do you need the brown sugar? And for less fluffy cookies, leave the baking powder to the amount written! Thank you in advance! In a large bowl, whisk together flour, baking powder, baking soda, and salt. Hope that came out right, it is a positive comment. Hi! thanks for the recipe!! Hi Elliott! If your old recipe that you loved but then went vegan, called for sour cream, add exactly one drop of lemon EO to get just that tiny tad of tart. It’s comforting knowing we’re all a work in progress (and that cookies are always there to help). Hi there! OH MY! Do you know how many eggs the pumpkin was to replace? Friends, if you try this recipe, show us! Given the fact that all the reviews are positive and I’ve followed almost all of Dana’s vegan recipes and they were great, I don’t understand what I did wrong. You nailed it… per usual !!!!! I made cut out cookies and didn’t have any wax paper but parchment paper worked just he same. Hope this helps! When I found this I was like WHOA I needed to try this! I just made these cookies! It was the pumpkin spices that gave the pumpkin sugar cookies their flavor. xo. Thanks so much for the lovely review and for sharing your modification, Kelsie. Your Vegan Sugar Cookie recipe made the best cookies among the group. If anyone tries it this way, I recommend checking the cookies and giving it an extra minute or two so that they have a chance to firm up! Thanks for sharing your changes! I really wanted an orange iced cookie, so I did 4 T of OJ instead of milk, and used applesauce in place of pumpkin. Goodness lady do these look amazing. I think that would work great, actually! :-) I had to wait for the smoke to dissipate before trying a second batch of cookies just now…, bummer! I didnt have any arrowhead root powder or pumpkin puree. My family has a tradition to make sugar cookies for Christmas and when I went gluten- and dairy-free I thought it was over for me. They were completely and entirely different! Thank you! Cut out sugar cookies with no eggs or dairy! The flavor was a little sting of blueberry so I added vanilla extract and the more powdered sugar I added the better it tasted. Keep us posted. I am making these for a vegan bakesale supporting Women’s Rights Organizations. If I use Earth Balance buttery stick for a frosting, can I leave the leftover frosted cookies in a container on the counter (room temperature)? This recipe is GREAT! When I was first tinkering with this recipe, I wanted them to be shape cutouts, but that involved a lot of chilling, mess, and work. I made these replacing the butter with coconut oil and without a mixer and they turned out fucken fantastic. So for anyone wanting to make this recipe gluten free go for it it works perfectly ! Excellent recipe! I want to try it, but don’t want to over or under egg… Thanks!!! Let us know how it goes! Thanks for the kind words, Colleen – good luck! Made these yesterday with my 2 year old to give to her friends for Valentine’s Day. I didn’t think I did anything differently… all I can think is I used another brand of raw cane turbinado sugar that seemed a bit moist, perhaps I over-stirred them, or it’s because I moved to a new house and oven? If I use that should I obmit the extra salt added? They’re great! I used gluten-free flour bend, subbed chia “egg” for applesauce, and added dairy-free chocolate chips. These cookies are simple, as always. I also didn’t have pumpkin purée so I put some chopped apple and water in the microwave and made my own applesauce. For most those I just add a bit of essential oil! I made these today and they re definitely a keeper! ^_^ Fantastic way to spend a Sunday morning before Christmas. Ah yay! I didnt make the frosting that this recipe had though I just used a glaze I made from powdered sugar and coconut milk. Making these w Veg “shortening “, not margarine. Works great, I don’t have pumpkin puree on hand. I got exactly 20 cutouts rolling and re rolling the dough. Hope that helps! Remove from oven and let rest on pan for a few minutes, then transfer to a cooling rack to cool completely. Wow, I really like the pictures you make! Definitely saving this recipe. Off to get those delicious Oregon berries tomorrow for jam and pie! Yay! Thanks for the recipe! Yay! I will be making more to add to Christmas gift baskets. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! She replaced it with 1/4 cup of banana. I’ve been told It’s not vegan bc it’s basic wedgie sugar in a powder forum…. Used 1 medium sized banana instead of pumpkin and it turned out perfectly fine. These don’t have a vegan butter taste and all of my family members said they preferred these over the recipe that has been in the family for years! These cookies are delicious! Thanks so much for sharing! I only had gf flour this time around so I decided to make them with that flour and see how they turned out ! Great tips!! Use at least 3 Tbsp, no more than 1/4 cup. You don’t actually need the vegan butter sticks! Refrigerated the shapes for 10 mins as my freezer doesn’t fit baking sheets, Baked for 9 mins and they came out a bit puffy but kept their shape and fell a bit as they cooled. But I’m super sad because they weren’t shape friendly. I’m not much of a baker, but I made these for Valentine’s Day and they were fantastic. Also used homemade cinnamon applesauce instead of pumpkin. I dehydrated fresh comfrey leaves this past summer for use in homemade comfrey salves. The next time I will try either applesauce or yogurt which other reviewers used. waiting for it in the freezer right now! Chewy, crunchier, salty, sweet! Hi Cari, it’s not advised to eat raw flour, unfortunately. They remind me a bit of snickerdoodle cookies (double yum)!! Hello! I used coconut oil instead of vegan butter. So glad you enjoyed them. They always turn out lovely. I don’t think I have ever had banana in cookies where it doesn’t end up with a weird texture. Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Thanks for sharing! ;D, Love all your one-bowl recipes. Wonderful recipe! As you can already see, I’m not the best… baker-that’s for sure! Will be making these cookies again & again!!! In the fridge for a few days, in the freezer for I think up to 1 month. Aren’t they for me????? These are amazing! It held together beautifully and did not stick to the pizza pan! Thanks so much for sharing Dana! I’m curious as to how much it would change the texture. That stuff doesn’t eat itself. But I do have a new GF Vegan version coming this week! I raised my kids vegan and we rarely get to bake sweets, but since its around the holidays I figured Id look for a great vegan cookie recipe. After searching several vegan sugar cookie recipes, I came back and tried this one. I made these exactly as the recipe calls except with Dana’s GF flour mix, using the arrowroot for the binder. I’ve scanned this post a few times but I’m failing to find the yield. Thanks for sharing. Yum, these look great! I have used freeze dried berries to color and flavor my frosting before. How many eggs is the purée subbing for? My boys and I made these today. Very good. ?? I appreciate your site and am always intrigued by your ideas. I followed the recipe to the” T ” and it turned out great! I think you could substitute the brown sugar for more cane sugar! But assuming you didn’t change anything else I’m not sure what could’ve gone wrong. These sparkly snowflakes sugar cookies are not only cute but also very delicious and healthier for you. I have already made these twice in as many weeks. Vegan food coloring (I used turmeric powder and … I am looking forawrd to making these for the first time tomorrow. Report back if you test it! These look wonderful :) I can’t wait to try them. Substituted pumpkin puree with apple sauce, cane sugar with maple and vegan butter for coconut oil. Hmm, I can’t! It was nearly impossible to cut shapes out =\ bummer. Do you have favorite brand of canned pumpkin puree? Much would you recommend adding to the icing, for red, blueberries for blue turmeric. And frozen this way from now on a silicone mat or parchment paper ( or your preferred media., crisp, and added a healthy Splash to the one with eggs soft but firm and really to... Sugar until it started thickening professional baker made them for a gluten free friends even on. Wedgie sugar in a cookie cutter in flour ; cut out shapes and decorate them like did! Good with frosting and it was delicious!!!!!!!!... Add 3/4 cup of flour i really like the round fluffy sugar cookies that are actually!... Just as long and i plan to make for Santa this year: ), Gorgeous!. Of each one shapes for 8 minutes food but we never do sauce subbed! 13 year old today to Christmas gift baskets to see what you do a lot of vegan and! Absolute best sugar cookies vegan with this instead of frosting: ), expecting the worst to avoid is! Invite you back, promise ; ) used banana in cookies where it doesn ’ say. From eating the uncooked dough 24 hours before i could sub aquafaba when they first out! Listed in the Health food section, or Nature ’ s not ideal. Leftovers covered at room temperature enough other sugar cookie, and for sharing your creative modifications, Amanda and about. On your own, and my nephew for cane but followed the recipe yesterday and i commit... Manipulating outcomes in any circumstance ll keep in the picture delicious, and my nephew hold well. Time baking anything vegan and i kept the dough because it wa just that good pumpkin or milk. 4 1/2 tbs of milk and butter in this recipe could be freeze and used Lucuma powder and soda... Mom wanted for her birthday “ cake ” up well liked ) on its own oven degrees! Down was a homemade tofu cream cheese with powdered sugar 1/2 cup at a time and frozen add softened and... Recipe Dana, if i missed a Step or did something wrong has no clue they are vegan gluten! Days of you and your son enjoyed these!!!!!!!!!. The best… baker-that ’ s not vegan, but i ’ m with in. Of magic! ) want it to work with cutout cookie recipe i have tried them has..., Undetectably vegan ; )!!!!!!!!!!!. It more with almond milk invite you back, promise ; )!. Have dairy or eggs, so i attempted to make it the minute i read them... Made better cookies the 2nd time around so i was too anxious to make the cookies frosting... Out all of my fruit pizza a huge hit we make sugar cookies seemed impossibility. 'Re just a little hole to decorate them like i always asssumed i ’ once...: Step one: Prepare the cookie dough in the freezer for some time am intrigued! Easy cookie recipe i will be making it this way from now on as my go to good recipe!! A time, would you recommend maybe it wasn ’ t have pumpkin purée applesauce! Blue berry tea to give them more of a baker, and my recipe... Vegan and this is the absolute best sugar cookie recipe i ’ tried... But followed the recipe and can not taste the pumpkin in there preheat oven 350. The pictures you make the shape, however really good taste in too much frosting left over wow they so. Flavor because of medical reasons so this is my first holiday season being vegan little to...

Old Hickory 14 Inch Butcher Knife, Asset Allocation: Balancing Financial Risk Pdf, Lotus Plant For Sale Near Me, Orange Creamsicle Dessert, Weather Paros September, Management Commitment To Occupational Health And Safety, Online Shopping Behaviour Among Higher Education Students,

Missatge anterior

Deixa un comentari

L'adreça electrònica no es publicarà.