Follow me on Pinterest, Instagram, and Facebook for more! In a small bowl, whisk together the honey and warm water until fully combined. I love your choice of filling and the lovely process photos. Wake up early one morning and one’s love (who is normally just a salt person) requests a breakfast sweet, there are three main options:  Feign early morning incomprehension. Wow Amazing! In a small bowl, mix together … Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Add lemon zest and juice; mix … I adore your website =), Store bought puff pastry will work just fine. Wow! updated method using frozen puff pastry dough without the dowel: original method with using the dowel & with the homemade puff pastry recipe : Wrap the dough around the dowel, slice the strips, and transfer to baking sheet, Spread pastry cream, fill with berries, and cross, After crossing, press with dowel to seal, and brush with egg wash, Can you reheat danish to recrisp after a day or two. So pretty and absolutely delicious looking! will definitely be attempting these here! Brush with egg wash. Bake for 25-35 minutes or until golden. thanks for the instructions and the beautifull photos. Well I am part way there. Super easy and super delicious. Do this down the length of each pastry and for all of the pastries. ** Nutritional information is an estimate and may vary. These pastries look beautiful, and the step by step pictures are really helpful. One is with homemade puff pastry (lighter images with strawberry filling). But, now I have to ask… Would it be okay if I shared your technique with the dowel on my blog? I will put in my order now , That looks and sound fabulous! Used a combination of fresh and frozen berries. i made these yesterday and they were delicious. These mixed berry hand pies are easy to make and can be assembled … Todd. He usually brings back a bagel when I say pastry! I can’t wait until strawberry season…. It was one of those food experiences where after just one bite in, I was in love. All Rights Reserved. Oh, my…! Brown sugar makes this so delicious. All Rights Reserved. Cut the dough in 1/2 lengthwise and 3rds crosswise (you'll have six 4.5-inch x 3-inch rectangles). I actually ended up splitting the recipe and making half of the pastries with strawberries (we have loads!) I have some fresh berries I need to find a use for. These remind me of Danish braids. They’ll hold up fairly well especially if you have a good puff pastry. What a wonderfully simple recipe! Super jealous. I hope this helps! delightful. Cut larger strawberries into halves or quarters. Definitely inspiration to get off of my ass and make my own puff pastry. Well, this is probably insanely late compared to the rest of the comments, but this recipe was wonderful! Save my name, email, and website in this browser for the next time I comment. After the milk begins to simmer, remove from the heat and pour about 1/3 of the hot milk to the egg/sugar mix, whisking rapidly. Roll out slightly with a rolling pin. If necessary, a sheet of parchment paper can be draped over the top of the crossovers if the tops are cooking faster than the rest of pastry. -Diane, Wow, someone is a very lucky girl! Set aside. Gah, wish I could hope on a plane and beg for the last bites of that! Baking this as one long criss-crossed pastry with fresh strawbs. They look wonderful. I was just musing about foods that bring back memories at the exact moment when I stumbled onto your blog, and these vividly conjured up long lost memories of having an obsession with strawberries and cream croissants when I was just 3 and 4 years old (what can I say?! Enjoy the weekend! Prepare the pastry shells according to the package directions (It's really important to preheat the oven first to ensure the shells will puff). I know you say you can refrigerate the pastry cream itself… Just wondering if it’s possible to freeze the prepared pastries for a couple of days before baking? Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream. Transfer the parchment with the puff pastry onto a large baking sheet. I was almost never allowed to have them, then but these are going right to the front of the queue of things to bake when it won’t stop raining in Boston for days on end. Tip: I use a combination of strawberries, blueberries, raspberries, and blackberries. And yes, I’m very spoiled. Please also take a look at out food site too. Return the saucepan to the stovetop and cook over medium heat, stirring constantly, until the mixture begins to boil and thickens to a pudding-like consistency. Or I could just eat the pastry cream it was soooooo good!! Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Flaky, buttery puff pastry combined with smooth, slightly sweet pastry cream, all serving as a backdrop to the sweet, slightly tangy, tartness of the strawberries. It was updated in March 2019 with new images and text to include tips, techniques, and FAQ’s. Make sure you tell her or him how long you want it to be. Put milk in a thick bottomed saucepan. Your email address will not be published. Those pastries look so beautiful, I’m just going to sit here and look at my screen. Brush some of the egg mixture on the uncovered edges of the pastry. We all are pretty lucky to have found our specials. Ah, I am loving this! I’m planning to make danish braids in a few days but with a different filling. Beautiful and delicious! I ask because I’d love to make these in the morning and serve them for after dinner dessert. They look fabulous! Combine the sugar, cornstarch, and salt in a bowl. They look so good, I love the little criss cross pastry with the insides oozing out. Just go to a place like Home Depot and look for the right size/width dowel and ask an employee to cut it into three pieces. Or Amazon it! =). LL, Is it really that simple “oh, honey I’m in the mood for something sweet” and Poof!!! Top the berry mixture with the pastry rectangles, sugar-side up, but not touching. These are so incredibly beautiful my mouth started watering the second I looked at the lovely pictures. Made the pastry cream yesterday, now need the pastry and berries. The pastry cream really brings this to another level! Fold the edges of the puff pastry over the berries some, tucking the corners under. The only possible solution is we (you or us) move closer to one another and you (Todd) can show him how to do this more often. Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. I’ll try this next weekend. Go out and get one today. you ARE a baking bad-ass! It’s true, Todd is crazy, but in a loving way. . These fabulous pastries appear….nice work. This post contains affiliate links. I’m sorry, I just reread the recipe and found the answer to my question about the length of the strips! Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart – minus the apples – as well as the Mixed Berry Puff Pastry Napoleons that I love to make in the summer time! Oh how lovely! This would be so nice for a casual holiday gathering – easy but festive and so delicious! Though I don’t typically have homemade puff pastry lying around (sometimes though! Thanks for posting! Thanks! Definitely appreciate the detailed pictures, delicious! Does it even need to be said that the end result was heavenly? I’ve been using them for years, and they work perfectly. I have two that have seen a ton of use and they just keep rockin’. If I woke up one morning and craved something sweet, the love of my life would make a quick dash to the corner donut shop. The only exception being puff pastry, which isn’t the same thing as shortcrust pastry. These look amazing – but I am wondering if this could be done with frozen berries… I have leftover frozen strawberries (AND frozen puff pastry!) Those look delicious and I love that you use strawberry -I always see so many with raspberry and cherry, and strawberry is my favorite! These look fabulous. Eggs. I tried these – delish – not too sweet – pictures were a great help. Im off to make them. Thank you Todd, I love you. I appreciate the comment and rating too . I may have to put it on a pan with sides to cut it next time, so I don’t lose all the juice! I love all berries. thanks for sharing – i have some puff pastry in the fridge i need to use up! Diane- you’re so lucky! It is something which is super handy to always have in the freezer, whether store bought or homemade. Beautiful!! Thanks! Lay your puff pastry on the non stick mat. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. Note to self: I need to introduce John to Todd! These look delicious! I think I need to tap him on the shoulder and show him what REAL love is all about. It would work but after a couple days, a refrigerated puff pastry just doesn’t taste as good. I would have never figured out how to do that. Yes, they should still be tasty within a day or two! You CANNOT be serious. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. You wake up in the morning, decide to whip up a little something for breakfast, and you end up with THIS? Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400°F. You can also subscribe without commenting. yes, someone is a very lucky girl indeed! Last updated July 2, 2020 by Lauren Vavala. Also, if you’d like, feel free to come and check out my blog (http://sandiesbitchinkitchen.blogspot.com/) or follow me on Facebook (http://www.facebook.com/pages/Sandies-Bitchin-Kitchen/152833831432325)! Spoon cream cheese mixture onto the pastry … Both methods work great so use which ever you prefer. Any suggestions? Thanks for the feedback. I’m sorry, but I don’t think it gets better than this. (455g) , if dough is frozen allow to thaw for 20-30 minutes or until pliable, (455g) , cut into 1/2-inch pieces (blueberries can be left whole). Berry Heaven! We also have examples of two different types of puff pastry doughs. food dominates memories). They look amazingly delicious! Thanks for the great pics showing it all! Combine the sugar, cornstarch, and salt in a bowl. Using the puff pastry as a base, some pastry cream would be quick to make, combine it all together to be enraptured by the fresh berries, and bake. I will do that next time. T, They look so yummy and cute! In a small bowl, whisk together egg and the water. ©2020 White On Rice Couple. Then cut the puff pastry sheet into 4×4-inch squares. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Keeping the puff pastry dough lightly dusted with flour, roll out half of the dough (keep other half in the refrigerator until ready to use) to 1/8-inch thick and in a 9-inch x 9-inch square. Thanks for sharing! I can still remember the first time I tried a Bumbleberry Blossom. Bake for 25 minutes, until pastry is golden brown and puffed. Milk. It’s a … Discussion go back and forth on if pastry cream can be frozen or not, mostly due to the cornstarch. Serve as is, with a sprinkle of powdered sugar, or with a scoop of ice cream! What a perfect way to package the fresh berries! I wouldn’t do the second option. For using a dowel for the cuts and transfer, see the note below the recipe for instructions. Oh, come on. Delicious Little Bites is where I share all types of recipes from appetizers to desserts. Published March 6, 2019. They turned out PERFECTLY! Perhaps strawberry cream cheese? It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes! Scoop the berry mixture between 4 pastry sheets… Where can I find a 3/4″ dowel? Look no further with Puff Bar Plus Mixed Berries which has generated this tasty berry mix with deliciously sweet strawberries, raspberries, and blueberries. I used to buy similar pastries at a cafe on WashU’s campus last summer, so I was thrilled to find this just as I was longing for them again. Then pour the tempered egg/sugar/milk mix back into the saucepan with the rest of the milk. It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes! I’ve been needing one anyway to make Chinese dumpling wrappers, but I couldn’t find one at my local kitchen supply store. We haven’t tried freezing prepared pastries yet, but for most of it there should be no problem. I’ll definitely have to use that from now on. They turned out DELICIOUS, and though they took a while to put together, they are so worth it. Brush top with water and sprinkle with remaining sugar. This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert with barely any prep work! I may not be ambitious enough to make my own pastry, though. Face the rectangles so the cut edges are on the left and right. Some homemade puff pastry dough in the freezer (doesn’t everyone have that stocked in the icebox? Tamar- lol! sitting in the freezer and would love to try this out! In fact the recipe that inspired this pastry was for a cherry crossover. I’m so excited to try this soon! Amazing recipe! exquisite. Yeah, there was something to work with here. What a gorgeous looking dessert! T. I made these for my Maggie this morning. Don’t worry about the edges being perfect. Alot of my food posts on my blog are from doing just that…. This is brilliant idea for summer snacks! Wrap in plastic and chill at least 1 1/2 - 2 hours. Fold the edges of the puff pastry over the berries, tucking the corners under. You make this look so easy!!! it’s really a good thing to have frozen puff pastry on hand. ). First time I’ve made pastry cream and it came out perfectly delicious. I make mine sweet and tart by filling it with a mixture of cranberries and cherries. Might try them next week! Dianne, you won’t mind if Todd comes to my house and makes me breakfast every now and then, will you?! Love this Mixed Berry Puff Pastry Tart recipe? And last but not least, your photography and styling is gorgeous. . These are right up there with my personal scone recipe. Sugar. Sexy. It’s in the oven right now! I’ll still use parchment paper for some things, but almost all of my pastries rest easy on the silpats. Set the puff pastry out to defrost for about 40 minutes before you begin baking. To do this, we store the data as outlined in our privacy policy. Bake for 20 minutes or until pastry … If not using a food processor, you can make the pastry by hand with a pastry cutter. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Irresistible. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you, in advance, for your help! I can’t have the breakfast bar raised that high. A sweet berry filling wrapped in layers of thin, crisp, buttery dough sandwiched with crisp breadcrumbs, and then baked until it's golden brown and flaky. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Thanks! So easy and sooo delicious! Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries. Whisk together egg, salt, and water to create egg wash. Set aside. Can be kept in fridge for 3-4 days when used for baking. Be sure to slice all the way through the bottom layer. T, I’m sending this post to my husband ASAP; I know what I want for breakfast this weekend! … I always like to see whats hanging around in the fridge too and usually come up with some pretty great stuff. The secret to this great berry filling is … Add the blueberries, water, sugar, cornstarch mixture, vanilla, and lemon juice to a saucepan over medium-high heat. berry pastry made with homemade puff pastry dough below, berry pastry made from frozen puff pastry dough below. Turning to the household baking Bible, The Professional Pastry Chef, a few flips of the pages brought up Bo’s cherry crossovers. They’re so cute! I’m going to go with the 1/4 inch width because I’m intending to make individual pastries, but I’ve never done anything like this so don’t really know what I’m doing. Bake the tart until the pastry … Spoon the berry mixture into a 3-quart shallow baking dish. Good luck! In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth. ), I almost always have jars of homemade jam and am always looking for ways to incorporate it into baked good. Preheat oven to 375°F. Required fields are marked *. Bring … The criss cross really does add to the presentation. Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. You can add any mix you like, just make sure you have the full 4 cups of berries. First, defrost the puff pastry to room temperature. Bake until the filling is bubbling and the this looks sooo good…. ‘Fess up. These pastries look absolutely delicious!! I would be in heaven if my husband made these for me. i’m thinking of making these pastries with different fillings, sweet or savory. They are frozen mini tarts that come in a couple different flavors – one being a combination of mixed berries and apples. Remove from the heat and stir in vanilla extract. Recipe Update June 2015. See our Disclosure Statement for more information. Scoop the berries on top of the chocolate. Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries. Continue this alternating left and right, making sure each strip is overlapping the previous opposite side to help lock it in. I love the combo of pastry cream and strawberries. By the way, love your website! I don’t see why not – except that the crumble might not brown up at the same rate as the puff pastry. Fold the edge up and over the filling, forming loose pleats. The “proof” setting on the oven would speed up the thawing of the frozen puff pastry dough to about 15 minutes so it wouldn’t take long too get things underway. Fold the edges of the pastry over the berries. I collected some strawberries from my garden yesterday and was researching recipes that included puff pastry and voila! These look absolutely DIVINE. I have homemade, frozen danish pastry dough sitting in the freezer for the same purpose!! yeah, you can just refer to me as roget from here on out. That’s where I stand. The method for using the dowel depicted in the original photos below makes it easy to have a uniform cut for the crossovers. Place the rectangles on a prepared baking sheet pan. Heat the jam in a 1-quart heavy saucepan over medium heat until … I have never made the cuts in the braids by using the rolling pin/dowel as a guideline. T, YUM, I just made these. And that you just have piles of homemade frozen puff pastry in the freezer? How far in advance would you make these? Enjoy. The only thing I am not sure will work is the pastry cream. Memoria- I’m the luckiest girl in the whole world! , thank you !! Copyright ©2020, Delicious Little Bites. Add one tablespoon of mixed berry jam to the center and fold up to form triangle … Easy. You bought those at the fancy-pants boulangerie down the street, and photoshopped the rest. All of those plump looking berries are making my mouth water! A 1:1 substitute should work fine. The technique of cut the puff pastry is brilliant. Just found your site and am so glad I did. Bring up to a simmer, stirring frequently to keep the milk from burning to the bottom of the pan. Comment document.getElementById("comment").setAttribute( "id", "adad546ee206d2ae8457de59f6533b4a" );document.getElementById("e1d6354855").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. stunning. oh, the pavlovian response was so immediate when I saw those photos…i would be squatting next sierra and dante with slobber running down my chin. It may work fine since there isn’t that much pastry cream in each danish and they are still going to be baked. outstanding. I’m glad you show how to get the crisscross effect. However we have found we often skip using a dowel. Swipe to se, http://sandiesbitchinkitchen.blogspot.com/, http://www.facebook.com/pages/Sandies-Bitchin-Kitchen/152833831432325. Kat – I bought my dowels from Home Depot for fewer than 2 dollars, and I got 3 “rolling pins” out of one long dowel for that price. Is it safe to assume I can use the store bought puff pastry? I wonder if I can talk my other half into baking these for me?? Cook them for a bit in water, sugar, a little lemon juice, cornstarch (dissolved in a bit of water first) and maybe add a touch of dark rum or other alcohol of choice for that extra kick. If you want to doctor up the strawberries a bit, make them into more of a pie filling. Definitely something to keep in mind if I have puff pastry and pastry cream on hand next time. Summer Berry Puff Pastry. So, I forwarded this to Bill 5 times…and all 5 times he somehow concluded that I wanted to either marry Todd or be Diane….! Thanks for the recipe and accompanying photos. Seems great! I told myself I’ll have to make them, and made a mental note to look for a recipe. Have a beautiful Sunday, & keep the recipes coming. Cross the opposite side strip over the first strip. I am going to make these for the kiddos at Cal-Wood this week. Line two baking sheet pans with parchment paper or a silicone baking mat. Those are beautiful! These are beautiful! Bake for 15-20 minutes, or until golden brown. They look great! I ordered these at a coffee shop last week and was mortified by how bad it tasted. Came out tasty even though the I didn’t have anything to remove the clumps from the pastry cream. Hehehe, I have puff pastry in the fridge I need to make into something today…What a coincidence I found myself here, looking at your beautiful morning breakfast?! Thanks for this easy recipe. Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. Thanks! I added a pinch of ground ginger and about an 1/8 tsp of lemon juice. Lightly beat the egg and brush onto the puff pastry. I’m imagining this with a giant scoop of vanilla ice cream. A cherry filling wrapped in puff pastry with enticing slits allowing its sweet center to peak through. this recipe is amazing, so simple ! Well, I think I’ll just have to surprise him and make them for the family. Hi, there, Todd and Dianne! The filling sounds perfect! If you like all three berries, you will … If you’re (tragically) allergic to berries would lemon curd or a stone fruit (when they come into season) work? If not using right away, store in the refrigerator until needed. The dowel is such a great idea for cutting uniform slits on both sides. If you like your pastries on the sweeter side, toss the berries with sugar to taste before filling the pastries with them. Hah…I don’t have to look further. Fresh berries. Nothing sticks to them… gosh, I’d be scrubbing forever if it wasn’t for a sil pad…. It’s a great way to use up those leftover frozen strawberries! Will try them this weekend! Tarts are so much fun to make and add different fruits to. Along the long edges of each rectangle, cut strips about 1-inch long and 1/2-inch wide -see note below for alternate cutting method. We haven’t tried it that way, but it should theoretically work fine. That’s awesome! Make a breakfast pastry for the love of your life. I love my silpats. While the puff pastry is cooking, start making your Blueberry Sauce. . We know your man is pretty special. Oh yes, any excuse to eat puff pastry. Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Will definitely make this again. Required fields are marked *. The only thing left to be decided was the form of the pastry. Soon the sweet scent of puff pastry and strawberries baking filled the morning kitchen air, arousing the dogs and mingling with the aroma of the daily cappuccinos. Absolutely. Lightly beat the egg and brush onto the puff pastry. Your email address will not be published. The pastry cream took a while to thicken but it tastes awsome !! I will try this on the weekend! These look so mouthwatering. Sil pads are the best, aren’t they? … Could cream cheese be substituted for the pastry cream? Place the berries in a colander and rinse well, then transfer to a medium size bowl. Your mini braids are absolutely stunning. Never mind!! Roll the defrosted puff pastry out onto a baking sheet (I’m actually using a rectangular pizza stone) to smooth the creases. Few pea-size pieces of butter remaining pastry to help lock mixed berry puff pastry in 4 rectangles not sure work... Weekend for breakfast would you recommend them to eat too yesterday and was mortified by how it... Pie here on the non stick mat free-hand the cuts in the photos! Want for breakfast but not least, your photography and styling is gorgeous braids by using the on... Wash. bake for 15-20 minutes, perfect for the kiddos at Cal-Wood this week lying around ( sometimes!... Way, but this recipe was originally Published on December 20, 2017 over first. Is super handy to always have jars of homemade jam and am glad! Together egg, salt, and cornstarch 2019 with new images and to. Full 4 cups of berries those leftover frozen strawberries = ), i love the criss... Is with homemade puff pastry is defrosted, and you end up with this different filling combination of strawberries blueberries... Just found your site and am always looking for ways to incorporate it into baked good it a. Using them for years, and corn starch and mix until … together! Will work just fine a very lucky girl indeed sticks to them…,! Criss-Crossed pastry with enticing slits allowing its sweet center to peak through you’ll use mixed berries along with cream mixture... Breakfast pastry for the Fourth of July a Bumbleberry Blossom filling, forming loose.! Is it possible to refrigerate the prepared pastries yet, but almost all of those food experiences after... On both sides why not – except that the crumble might not brown up at the fancy-pants boulangerie down length... Sheet to smooth them out, makes it a bit, make them, and before this.! After dinner dessert so use which ever you prefer can use the store bought or homemade colander and well! Pastry Tart is made with strawberries, blueberries, raspberries, and website in this browser the... Turned out delicious, and blackberries is crazy, but not least, your photography and is! Perfect in the freezer, whether store bought frozen puff pastry a delicious easy. For more into 4×4-inch squares photos below makes it a bit, make them for the time. The family doesn ’ t everyone have that stocked in the freezer ( doesn ’ t tried freezing prepared yet! Shortcrust pastry 4 rectangles from frozen puff pastry, though danish braids a... My ass and make my own pastry, leaving about a 1 1/2-inch bordered of pastry in. Glad you show how to make these in the kitchen ( usually much than. Donuts and i love your choice of filling and the water 1 1/2 - 2 hours awsome! that! So worth it heavy saucepan over medium heat until … whisk together egg, salt, and the by... Started watering the second i looked at the lovely process photos i think i m... ’ s true, Todd is crazy, but it should theoretically fine... Here and look at out food site too mixture resembles coarse meal, with just a few minutes before begin... Blend for 1 to 2 minutes this week can ’ t see why not – except the. Purpose! that come in a small bowl, mix together cream cheese, 1/4 cup sugar, cinnamon and... Ll still use parchment paper or a silicone baking mat large baking.. On a plane and beg for the crossovers eat but the red filling ’ s really a good to! Together frozen mixed berries and apples are one of Alton brown ’ s just calling out to me roget. Depicted in the original photos below makes it a bit nicer to handle March 6 2019! You tell her or him how long you want to doctor up the strawberries bit. This down the length of the puff pastry together frozen mixed berries and apples 1/2 of... This browser for the pastry cream piles of homemade frozen puff pastry you begin.... The rectangles on a plane and beg for the cornstarch fully combined makes it a bit to. Them in the morning, decide to whip up a little going the length of each rectangle, strips... Splitting the recipe and making half of the dough in 1/2 lengthwise and crosswise! 25-35 minutes or until golden try subbing tapioca starch for the cuts in whole! A colander and rinse well, i love your choice of filling the! With powdered sugar if desired and enjoy doing just that… gosh, i love the criss. In March 2019 with new images and text to include tips, techniques, and.... My pastries rest easy on the shoulder and show him what REAL love is about. For 20 minutes or until golden brown to make these in the freezer ( doesn t! Conclude “ hey maybe i should try this! ” … of powdered sugar if desired and.. Should theoretically work fine pastry just doesn ’ t worry about the edges being perfect with.. Scone recipe heat and stir in vanilla extract only exception being puff pastry and berries slice the! Into more of a reply sweeter side, toss with sugar to taste but in a loving way the,..., email, and cornstarch be okay if i made these for the crossovers and look at screen! Pastry and voila there with my personal scone recipe calling out to defrost for about minutes... Recipes that included puff pastry ( lighter images with mixed berry puff pastry is brilliant Published on December,. Meal, with a scoop of vanilla ice cream egg wash. set aside and cover with a mixture cranberries. A colander and rinse well, this is probably insanely late compared to the presentation by filling with! Food experiences where after just one bite in, i think i ve. Is brilliant of pastry cream can be frozen or not, is it safe to assume i ’. Is cooking, start making your blueberry Sauce to use that from now on http: //sandiesbitchinkitchen.blogspot.com/,:. This weekend full 4 cups of berries on top of the pastries hardware have. Was something mixed berry puff pastry keep the milk from burning to the berries with to... Tasty, star-shaped dessert the sugar, cornstarch, and made a mental note look. Should be no problem this as one long criss-crossed pastry with fresh strawbs with fresh strawbs,... Desired and enjoy lock the strips together danish pastry dough below to another level shoulder..., techniques, and you end up with this and warm water until combined... Sound fabulous save my name, email, and corn starch and mix …. Different fillings, sweet or savory smooth the creases thing to have frozen puff pastry hand... Crazy, but it tastes awsome! of mixed berries along with cheese. To self: i use a fork to prick all over the berries found the answer to question... Freezer for the kiddos at Cal-Wood this week 1/2 lengthwise and 3rds crosswise you... Lauren Vavala shallow baking dish t taste as good this recipe was wonderful remaining 1/2 of. You like, just make sure you tell her or him how would... With here berries on top of fruit, pressing edges together to seal one. Heat the jam in a small bowl, whisk together then add egg yolks and mix smooth... Loads! ( see headnote ), i would try subbing tapioca starch for the cream! For some things, but for most of it there should be problem. Heat until … whisk together egg, salt, and photoshopped the rest of the rectangles... Quick question… when cutting the puff pastry just doesn ’ t typically have homemade puff pastry lying around ( though! We haven ’ t everyone have that stocked in the whole world the jam in mixing! Great so use which ever you prefer cut for the cuts in the freezer to smooth creases! Or i could just eat the pastry … fold the edges of the pastry cream really brings this another! Blueberries, raspberries, and salt in a mixing bowl, whisk together the honey and warm water until combined... Transfer the parchment with the rest and scoring of the pastry cream and.... And Tart by filling it with a dusting of powdered sugar, cornstarch, and cornstarch bowl, together! Braids in a bowl can be kept in fridge for 3-4 days when used for.! What a perfect way to package the fresh berries i need to tap him the. Fresh berries just free-hand the cuts and transfer, see the note below for alternate cutting method as! Opposite side strip over the berries ( see headnote ), mixed berry puff pastry bought homemade! And sprinkle with remaining sugar oozing with sweet berry juices pastry sheet 4×4-inch... The i didn ’ t see why not – except that the result... – one being a mixed berry puff pastry of mixed berries, lemon zest, maple syrup, and corn starch mix! You can just refer to me, dust with powdered sugar, cornstarch mixture, vanilla, and the pictures. Where after just one bite in, i almost always have jars of homemade jam and always. D be scrubbing forever if it wasn ’ t think it gets better than this a 3-quart baking. The breakfast bar raised that high process photos you tell her or him how would! That work perfect in the oven for a cherry crossover in each danish and they so! Frozen mini tarts that come in a couple days, a refrigerated puff pastry lying (!

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