Stir constantly. Store leftovers in the refrigerator for up to a few days. Serve warm. Plus a few lightly sauteed ones like asparagus and chopped kale. This vegan spring Lemon Asparagus Pasta is loaded up with all of the good stuff: spring veggies, fresh herbs and a creamy roasted garlic cashew cream sauce. This recipe starts with a creamy roux and we build on it with lemon juice and zest for maximum lemon punch. This recipe is vegan, vegetarian and easily gluten free. It is oil-free, comes together in only 20 minutes and it’s perfect for a light summer meal. Optional soy curls or chickpeas add heartiness, making this Asparagus Mushroom Pasta a very filling vegan main dish. See my Disclosure Policy for more info. If the pasta seems dry, add a splash of the reserved pasta water. One-Skillet Baked Greek Lemon Chickpeas & Rice. Vegan Mushroom Stroganoff. Oh no. Creamy Lemon Garlic Pasta with asparagus and peas comes together in just 30 minutes. Add kale, cover to encourage wilting, and remove from heat. Fresh, easy, and full of zesty lemon and the zing of garlic. Vegan Asparagus Lemon Butter Pasta. This vegan pasta salad has a base of pasta (I bet that came as a shock), fresh veggies like peas, tomatoes and bell peppers. This pasta salad works with farfalle, elbow, fusilli, rotini, and gemelli to name a few. The lemon and roasted asparagus marry perfectly together in this dish to create a flavor combination I can’t get enough of. Toss everything to combine again. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free! Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula. This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. Combine the broth and cornstarch, mixing well. MORE BREAKFAST RECIPES→ Dinner. This isn’t “lemon pasta” where you squeeze a tiny teaspoon of lemon juice over the asparagus and call it a day. Add in the cooked pasta and pour the creamy cauliflower sauce into the pot, stirring well to combine. This delicious Vegan Lemon Garlic Butter Pasta with Tomatoes, Asparagus and Mushrooms is a quick 30 minute meal that’s super easy to make and great year round. Asparagus pasta with lemon and mint, a fresh and light pasta that is perfect for Spring. Here’s another example which will prove it: pasta, peas and asparagus. It is ready in about 20 minutes and is totally vegan and oil-free. Cook the pasta until just short of al dente. Creating deliciously filling meals that are quick and light seems daunting sometimes. Add to the pan and bring to a boil. Lemon Garlic Pasta with Peas and Asparagus is fresh and simple, loaded with garlic, lemon and fresh dill. https://easyandhealthyrecipes.com/22-vegan-asparagus-recipes It also pairs well over a bed of arugula, also peaking in the spring. Meanwhile, cut the garlic cloves into thin slices. Though we omit the usual formaggio in our plant-based recipe, this pesto still retains its signature creaminess, thanks to rich pine nuts and high quality extra virgin olive oil (in a recipe of so few components, sourcing quality ingredients is key). Spring is the season of asparagus, the star of this fresh pasta salad. Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! Spring is here which means new leaves on the trees, fresh flowers sprouting from the ground, and most importantly all the delicious spring vegetables you can eat.I love spring vegetables because they are a great base for any light and fresh dish for the warm season. First, soften cashews for the pasta sauce. The asparagus is steamed, which retains the freshness and texture of the fiber-rich vegetable. This White Wine Pasta with Asparagus takes less than 30 minutes to pull together and combines a buttery vegan wine sauce with fresh asparagus and pasta. It’s the perfect dish to prepare for a dinner party, date night or lazy summer evening. Pasta Salad With Asparagus Ingredients. Cut the woody ends off the asparagus. Remove from heat and pour cashews into the water. This Asparagus Pasta Salad Recipe is a simple summer side dish. Add the asparagus to the pot at the last 3 minutes of cooking the pasta, to blanch. This kid-friendly spring pasta is dairy-free, yet incredibly creamy and satisfying. And it’s vegetarian, vegan and gluten-free. Infused with lemony flavor starting with caramelized lemons through fresh zest, this vibrant recipe is so good you won’t believe it’s vegan! 2. Add 3/4 of the chopped asparagus and the cooked pasta to the sauce and toss to coat. Set aside. The sauce is adapted from my Creamy Vegan Garlic Pasta (which can be made gluten free), and comes with an extra punch of flavor from fresh lemon juice. Drain the asparagus and pasta and return both to the pot. Drain and save some pasta cooking water. My recipe box consists of Whole Foods plant based recipes. Vegan Cauliflower Gyros. With a mild lemon dressing and fresh asparagus this vegan pasta salad goes well with just about anything. To make the lemon parsley pesto extra lemon-y, there is a special ingredient – lemon zest. Remove the zest of the lemon using a grater and put it aside. Reserve 1½ cups of the starchy pasta water before draining the pasta. This pasta is simple, requiring just 9 ingredients and 30 minutes! 2 tbsp olive oil; 1 cup finely diced leeks (or yellow onion) Cut the lemon in half and then squeeze fresh juice over the pasta. 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