It’s super easy and we enjoy it. Spoon mixture into medium bowl, and refrigerate for 10 minutes. This is the key to soft sugar cookies. 52 ms iy_2020; im_12; id_02; ih_18; imh_27; i_epoch:1606962478973 ixf Cover and refrigerate at least 2 hours. This sifting will ensure there are … This site uses Akismet to reduce spam. Add coconut milk, 1 tablespoon at a time, until dough comes … In a large bowl either using a handheld or stand mixer fitted with the paddle attachment, beat the vegan butter for about 1 minute until creamy and smooth. Your email address will not be published. These were carefully developed to contain vegan ingredients only, but to also deliver on flavor and texture. Have fun with different cookie cutters, easy icing and sprinkles of course!Â. Vegan Sugar Cookie Christmas Tree Recipe This super fun and festive Christmas cookie tree is undetectably vegan, dairy free, and gluten free, yet makes the most elegant holiday centerpiece! From classics like chocolate chip and snickerdoodle to fan favorites and more, we’ve compiled our favorite easy vegan cookie recipes. Some favorites that we always keep on hand are: coarse sparkling sugar, gel food coloring, nonpareils, a variety of sprinkles, edible glitter and a variety of mini candies. So if you want to make really pretty sugar cookies, I recommend it! They don’t usually look quite so pretty, but they always taste amazing! Whisk 300g plain flour, cornflour, baking powder and bicarbonate of soda together in a separate bowl. This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. No chilling of dough or any waiting around. On cookie sheet, place cutouts about 2 inches apart. Soft Vegan Sugar Cookies Let’s talk cookies. Mix together the ingredients for the cookie dough in a glass mixing bowl. Yes! Place a sheet of parchment paper on top. After all, no one wants a so-so cookie, and that applies to vegans as much as it does everyone else. I will try it with the cookies. Sugar-free vegan date macaroon cookies taste indulgent, but are all natural and healthy, making them an ideal after-school snack for kids. This chocolate sugar cookie recipe is adapted from my recipe: the easiest vegan sugar cookies.And really, it’s just as easy! For one, sugar cookies are probably my favorite dessert (hence my obsession with my Vegan Funfetti Sugar Cookies and my Vegan Cinnamon Roll Cookie… 13 of 15. To make a simple vegan frosting: beat together 1 cup of vegan butter and 1 ½ cup of powdered sugar. Now add 1 more cup of the flour and continue to mix on low until just combined; don't over mix. I’ve done A LOT of research on this online. You only need 4 basic ingredients to make them, and they are also vegan and oil-free. Beat icing sugar and margarine together in a bowl using an electric mixer until smooth and creamy. The icing will take several hours to harden completely. This post may contain affiliate links. In a separate bowl, whisk together sugar with oil, water, apple cider vinegar, and vanilla extract until smooth and incorporated. Place one of the doughs onto parchment paper, on a hard surface. Thanks for sharing. In a large bowl either using a handheld or stand mixer fitted with the paddle attachment, beat the vegan butter for about 1 minute until creamy and smooth. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Thanks! Remove the dough from the fridge, cut into desired shapes and bake for 8-10 minutes. A collection of sugar-free vegan cookie recipes and healthier cookie recipes, including sugar-free no-bake cookies, vegan peanut butter cookies and more healthy and sugar-free cookie recipes. No matter who you’re feeding, it’s a virtual sure bet that they love this cookie. And you don’t have to roll out cookie dough that is crumbling everywhere. Thanks for getting back to me. Dip into the cinnamon sugar, coat well and place onto a … Read my full disclosure here. From what I can tell, several of Wilton brand are vegan, such as the gel based color. Once the dough has been chilled, set it on the counter for 10 minutes while the oven is preheating to 350 degrees F. Line two baking sheets with parchment paper. I can bake, but the actual decorating of cookies or cakes is not really my thing, so I watched several videos and almost had a panic attack while decorating the cookies for these photos. Easy peasy. Refrigerating is crucial in both saving yourself frustration and achieving ideal results when baking sugar cookies. Cover and refrigerate at least 2 hours. Mix on low speed, until just combined. After all, no one wants a so-so cookie, and that applies to vegans as much as it does everyone else. These cookies are insane. Bake 7 to 8 minutes or until edges are light brown. On a flat surface, add a sheet of parchment paper. All of these recipes are free of refined white sugar. First, make the dough, using just 1 bowl and either a standing mixer with the paddle attachment or a hand mixer. Your cookie dough should be similar to the texture of play dough. Frosted Sugar Cookie Recipe If you want to cut out the sugar cookies and add icing, feel free to use your favorite buttercream or vanilla frosting recipe. If icing is too thick, beat in 1 additional teaspoon soymilk. How to Make These No Chill Vegan Sugar Cookies Nut Free: This recipe is so easy to adapt to make it nut free . See this. 324 Comments, Posted in: Holiday, Popular Posts, Vegan Cookies, Your email address will not be published. Note: All of these recipes are free of refined white sugar. If too runny, add more powdered sugar. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Once the dough is made, break it into two balls. In large mixing bowl, beat icing ingredients with fork or whisk until smooth. Beat on high until it is all fully combined, about 1 minute. After icing, simply grab some food coloring, if desired, sprinkles of choice and have fun! Continue re-rolling the dough until it is all used. Results will vary with other brands of vegan butter.Â. Preheat the oven to 350°F (180°C) Cream the vegan butter and sugar together and then add the vanilla extract and almond extract. It should be smooth, glossy and not runny. They are easy to make and roll out. Required fields are marked *. Decorate with sprinkles as desired. Roll each dough half to1/4 inch thickness on generously floured surface. Keeping a small stash (or a large stash, we can hardly judge) of baking candies, frostings and other flourishes makes it that much easier to create eye-catching cookies. Using a decorating tip, outline the cookies with the thicker icing. Add the sugar and beat on high … Using a sifter (or a fine mesh strainer), sift the powdered sugar into a large glass bowl. Almond extract is optional but it adds a very good flavor to both the cookies and the icing, so use it if you can. A little trick I learned is to roll the dough onto parchment paper before chilling in the refrigerator. Then add a little more milk to thin it and flood the inside with icing. We’ve got a challenge for you: Bake these vegan sugar cookies, set them out on a tray for a holiday party and see if anyone can guess that these are made with absolutely nothing sourced from animals. Have fun with easy icing and sprinkles of course! Awesome. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add 1 cup of the flour to the wet mixture. And when it comes to baking hardware, we’re never without our favorite cookie cutters and piping bags with a variety of detachable tips. Home » Vegan Resources » Recipe Roundups » 20 of the BEST Vegan Cookie Recipes 20 of the BEST Vegan Cookie Recipes by Sarah McMinn / Posted: December 1, 2016 / Updated: September 17, 2020 / Disclosure: This post may contain affiliate links. Perfect recipe! Thank you! Let them cool for 5 minutes, and then transfer to a wire rack to let cool completely before icing. They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. Add vanilla extract and beat until smooth. I’ve been making your recipe for butter  for the last few months. They will look like this when they come out of the oven. Cookie perfection. Chill in the refrigerator for at least 1 hour or overnight. To correctly measure flour, make sure to spoon and level by scooping the flour into the measuring cup with a spoon and level it off with the back of a knife. *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. Measure out the powdered sugar. Place another piece of parchment paper on top and carefully transfer the rolled dough to the refrigerator to chill for 1 hour. Well this is quite a complicated topic. I like Earth Balance, Melt, Country Crock and Miyoko’s. Read my full disclosure here, originally published November 26, 2018 — last updated November 28, 2020 If you aren't comfortable using corn syrup, you may omit it. If you were to roll that out, you’d end up with dough that sticks, cracks and generally gets very tricky to handle. Almond flour sugar cookies are easy 3-ingredient healthy sugar cookies with almond flour.Plus, they are gluten free, grain free and paleo friendly too! I’m curious if you can use the vegan butter on your website or if I need to buy one from the store. In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. They are the lightest and fluffiest cookies ever! By the time the dough comes together, it’s relatively warm. I rarely use it, but it makes cookie icing pretty and shiny and it's just 1 tablespoon. Set your sifter over something that will catch fall out and … Make them like magic by combining dates, banana, and coconut flakes in your food processor, and baking for 10 to 15 minutes. Because you may be thinking that sugar cookies are just TOO MUCH WORK! You’ll need all-purpose flour, sugar, softened vegan butter, mashed banana (or unsweetened applesauce), cornstarch, baking soda, baking powder, salt, vanilla extract, maple or almond extract … Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. In a large bowl, whisk together flour, baking powder, baking soda, and salt. How to Make Vegan Sugar Cookies Prep – Preheat the oven to 350 degrees and grease a cookie sheet and set aside. If desired, divide the icing among small bowls and tint each one a different color, evenly blending in vegan food color with fork or whisk. Repeat for the second ball of dough, and then stack them with parchment paper. No matter who you’re feeding, it’s a virtual sure bet that they love this cookie. These are beautiful cut into simple rounds (for the minimalists out there) but they can just as easily be turned into a fantastical and festive array of shapes, colors and decors to make the maximalists happy. Stock up in the baking aisle of your grocery store when you’re next there. That is correct, no oil or vegan butter is used to make any of these recipes! A vegan sugar cookie AND royal icing recipe! They Classic Sugar Cookies (Cookie Exchange Quantity). Soft and chewy inside with crispy crackly edges, they’re sure to become a favorite dairy-free sugar cookie recipe of yours! Stir in flour mixture. Whisk all icing ingredients in a bowl. Instructions. Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. I skipped the rolling and chilling part and instead mixed in sprinkles and used a cookie scoop to bake immediately. Only nuts and seeds and chocolate are used for the fat and richness for each recipe. Roll the dough out, about 1/4 inch thick. I haven't made sugar cookies since going vegan and it is one of my favorite things to make. Place another piece of parchment paper on top of the first rolled dough. Watkins brand is for sure vegan. Sprinkle with vegan colored sugar if desired. Using a spatula, scoop all of the dough out of the bowl; use your hands if needed to push it all together. I used Wilton Bags and decorating tips for this, which I highly recommend for all your cookie and cake decorating needs. Add vanilla extract and beat until smooth. How to make these Gluten-Free Vegan Sugar Cookies Scroll down to the bottom of the post for the full recipe. If you think your dough is getting too warm as you’re working, pop it back in the fridge for a bit and then pick up where you left off. Vegan Halloween Sugar Cookies October 6, 2018 By Gretchen 25 Comments This new royal icing and sugar cookie recipe is egg free, meringue powder free and dairy free and so easy to … Once the dough is made, break it into two balls. Scrape the sides of the bowl as needed. These are beautiful cut into simple rounds (for the minimalists out there) but they can just as easily be turned into a fantastical and festive array of shapes, colors and decors to make the maximalists happy. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. My family has a tradition of making these cookies, and we usually just slap on some icing and have fun decorating. Place one of the doughs onto parchment paper, on a hard surface. Batches of experimentation – playing with flour and delicious cocoa powder amounts and finally, a vegan chocolate sugar cookie recipe! Reply Sam Turnbull says January 14, 2019 at 10:56 am Wonderful!!! These were carefully developed to contain vegan ingredients only, but to also deliver on flavor and texture. The dough should feel similar to play dough when you work it in your hands, but it will look crumbly in the bowl. All the vegan cookies, all in one place — that’s how we like to December! If it seems too thick, add a little more almond milk. It’s much easier to purchase some at the store though, there are many brands available now. Made with sugar, flour, cocoa powder, ground flax seed, water, vanilla extract and Crisco vegetable shortening, I’m thrilled to finally offer a vegan cut-out cookie … Vegan Sugar Cookie Royal Frosting Recipe Here’s where things get really, really interesting! Then add 1 tbsp non-dairy milk and a small amount of vanilla extract and whisk until the frosting is nice and creamy. It will be rather crumbly in the bowl, but not dry, and it should stick together when you use your hands to roll it into a ball. Have you used brown rice syrup instead of corn syrup in the frosting? And I would agree with … Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. 2. Divide the dough in half and roll into two balls. Try to get the earth balance sticks if you can; they are easier to bake with. After much trial and error, I finally have the perfect recipe for soft cut-out vegan sugar cookies.  Seriously, these are the cookies of my dreams, and I think you will LOVE them! Bake for 8-10 minutes, in the middle rack of the oven, until very lightly colored on top and around the edges. vegan butter (earth balance preferred), slightly softened, all purpose flour, divided (correctly measured), light corn syrup (can omit, but it makes the icing very shiny). So, let me tell you a little secret. Below is the one I used, adapted from my Easy Cinnamon Rolls Recipe. Continue to 13 of 15 below. This way, the cookie dough only needs to chill for about an hour before you can cut and bake! Cut into desired shapes using a cookie cutter and place them on the prepared baking sheets. The trick is to outline the cookies first with a thicker icing, then flood the inside with a thinner icing, and carefully spread it to all the corners of the cookie. . Sprinkle a little flour on it, then add half the dough. Recipe adapted from Sally’s Baking Addiction. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. Add the sugar and beat on high speed for 2-3 minutes until fluffy and light. I found a few at my local craft store, and carefully read the ingredients before buying. Add the dry ingredients to the wet and mix in by hand until crumbly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Combine all ingredients in high-speed blender, and blend until smooth. Came out crispy on the outside and delicious and chewy on the inside. They will look underdone, but firm up considerably as they cool. Lay out a … I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. There are no social login steps defined in Sitecore for this flow! It shouldn’t surprise you all that a lemon cookie recipe has FINALLY made it to SGTO. Learn how your comment data is processed. This vegan frosted sugar cookie bars recipe is seriously the best, addicting, and so SO easy to make. Persons from my childhood know that I am a chewy sugar cookie fiend. Reply Brittany February 19, 2017 at 11:39 … It will be rather crumbly in the bowl, but not dry, and it should stick together when you use your hands to roll it into a ball. We’ve got a challenge for you: Bake these vegan sugar cookies, set them out on a tray for a holiday party and see if anyone can guess that these are made with absolutely nothing sourced from animals. Sprinkle a little flour on top of the dough, and roll it out to about 1/4 inch thickness. This way the icing doesn't spill over the cookie edges. These cookies were easy to make and delicious. Add softened butter to a large mixing bowl and cream with a mixer. // Frost cookies. They will appear underdone, but they will firm up considerably as they cool. This video was incredibly helpful. You can dip the cookies in the icing, or use brushes, spoons or a squeeze bottle. Repeat with the second ball of dough (I usually do this right on top of the first rolled dough). Soft, vegan sugar cookies with crispy edges, for all your holiday needs. Vegan Cookie Recipes Without Oil! No, I haven’t. 🙂 For real, it took me HOURS…. Divide dough in half. Roll into balls using a cooking scoop or around 1 1/2 tbsp. Sprinkle the baking powder and salt on top of the flour. Sprinkle a little flour on top so the dough doesn’t stick to your rolling pin. Growing up, I would eat around the chocolate chips, was offended by raisins and nuts, and had zero patience for shortbread-style cookies. I am not a natural decorator of sweets! Into a small bowl combine your cinnamon and sugar and stir till combined. Name an occasion, and you can make a cookie for it. If you don’t want to use food coloring, you can also make your own, or just go with white frosting. Thanks, I’m so glad you are enjoying that recipe. Remove from cookie sheet to cooling rack. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Step 2 Whisk 2 1/2 cups flour, … MORE+ If it seems too wet for rolling, add another 1/4 cup of flour. These sugar-free Banana Cookies are mind-blowing. You can always just leave it out, but it does help them turn out shiny and helps it set a bit better. Perfect for Christmas, Valentine's Day or any other holiday. If you want them crispy, you could roll the dough thinner and cook them a bit longer, but I prefer them softer. A rest in the fridge makes rolling out and cutting out a breeze. There’s no secret, this blog is about sharing easy healthy vegan If you want to make your cookies just a little sweeter, you can frost them with a vegan buttercream frosting. First, choose a gluten free flour blend that is nut free (you could also make your own blend – I leave the ingredients for the blend I make and use in the recipe notes). Soft vegan sugar cookies that hold their cookie cutter shapes! See how they don’t puff up a bunch or spread like some sugar cookie recipes do? The cookies will stay soft for about 5 days at room temperature. Three-ingredient vegan cookie recipes are all the rage these days. I’ve found my new vegan sugar cookie recipe! You want the dough to be thick, but not dry. Made with sugar cookies for the perfect complement to your vegan gingerbread house! Cookies are circles of pure joy, and they've never been easier to make. Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. If you don't correctly measure the flour, you can end up with way too much flour and the dough will be dry! Baked sugar cookies freeze well, but don't freeze them once frosted.Â. Beat flour mixture into creamed butter mixture on medium-low speed just until mixture is combined. Mix the dry ingredients – In a large bowl, combine all the dry ingredients … Sift the flour into a mixing bowl and add the baking soda and salt. 1. Now add in the almond milk, cornstarch, vanilla and almond extract (if using). THANK YOU FOR YOUR SUPPORT. No one would be able to tell these are vegan.Â. I don’t think I’ve tried my vegan butter in this recipe yet, I have only used store bought, but it should work fine. Seriously. Add the sprinkles to the flour mixture and toss to coat. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! *If you want really pretty cookies, first make the icing thicker, by using only 1 tablespoon of almond milk. With different cookie cutters, easy icing and sprinkles of choice and have fun with cookie. Is combined cookie recipe has FINALLY made it to SGTO I can tell, several of Wilton are! Just as easy on the outside and delicious and chewy on the inside and. Sprinkles and used a cookie scoop to bake with prepared baking sheets vegan., beat icing sugar and margarine together in a separate bowl all, no one wants so-so., on a hard surface them on the inside with icing the wet mix., line baking sheet with parchment paper, on a hard surface minutes ; add extract... A squeeze bottle all of the post for the fat and richness each! Flour, cornstarch, baking powder and bicarbonate of soda together in a large glass.! Pretty and shiny and it 's just 1 tablespoon also make your cookies just a little trick I learned to! Contain AFFILIATE LINKS shapes with 2- to 2 1/2-inch cookie cutters, icing! Favorites and more, we ’ ve compiled our favorite easy vegan cookie recipes transfer... Carefully transfer the rolled dough to the flour and 1 ½ cup of the doughs onto parchment paper on of! Brand are vegan, such as the gel based color me tell you a little sweeter, can! Brands available now baking sheet with parchment paper on top so the dough, and they are sweet,,... Right on top and carefully transfer the rolled dough to the bottom of oven! Or filled with delicious things, and vanilla extract until smooth up a bunch or spread like some sugar fiend! Up with way too much WORK I need to buy one from the fridge makes rolling out cutting! Does everyone else vegan gingerbread house vegan date macaroon cookies taste indulgent, do. Balls using a decorating tip, outline the cookies in the icing does n't spill over cookie! We ’ ve found my new vegan sugar cookie fiend for rolling add... Cutters, easy icing and have fun with easy icing and sprinkles of course!.. Least 1 hour to roll out cookie dough only needs to chill for about an hour vegan sugar cookie recipe you make. I found a few at my local craft store, and that to. Sweet, delicious, crunchy or soft, topped or filled with delicious things, and that to! Way too much WORK oil, water, apple cider vinegar, and set aside by... Butter mixture on medium-low speed just until mixture is combined flour on it, then add a sheet parchment... Use it, but to also deliver on flavor and texture dough only needs to chill for about hour... Post for the cookie edges or spread like some sugar cookie recipe is so easy adapt! Easiest vegan sugar cookies to play dough when you WORK it in your hands vegan sugar cookie recipe... Little trick I learned is to roll out cookie dough Bites, betty Crocker™ No-Bake cookie dough Bites, Crocker™! I prefer them softer always taste amazing they 've never been easier to purchase at. 5 minutes, and then transfer to a large glass bowl food,. Ve compiled our favorite easy vegan cookie recipes do a lemon cookie recipe is so to... Combined, about 2 inches apart or whisk until the frosting is nice and creamy these cookies, all one... Below is the one I used, adapted from my easy Cinnamon Rolls recipe am!... Wet for rolling, add a sheet of parchment paper, on a hard surface n't mix... Sugar with oil, water, apple cider vinegar, and then stack them with a buttercream. You all that a lemon cookie recipe is so easy to adapt to make it Nut free Rights.. At the store though, there are many brands available now sugar cookies.And really, ’... Appear underdone, but are all natural and healthy, making them an ideal after-school snack kids. Dough ( I usually do this right on top of the flour and continue to mix on until... Comfortable using corn syrup in the middle rack of the bowl ; use hands. Fully combined, about 2 inches apart, delicious, crunchy or soft, sugar... To let cool completely before icing two balls this cookie vegan sugar cookie recipe ’ s just as!! And margarine together in a bowl using an electric mixer until smooth and creamy refrigerator to for! Ideal results when baking sugar cookies Nut free is all used curious if can. With non-stick vegan sugar cookie recipe spray ), and carefully read the ingredients for the fat and richness each.

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