Cover and set aside. Apple Strudel. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. #applestrudel #appledesserts #germanrecipes #winterdesserts. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture in a thin stream, using a whisk or electric mixer to stir constantly. Transfer to a serving platter with a large spatula (or two). https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Bake the strudels at 400 F for 20 to 25 minutes, until browned. – Peel apples, remove the core and cut it in fine slices. Wrap the strudel in aluminum foil, but not completely, have surface uncovered. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with … Cooking time. Let cool 10 minutes before moving to a serving platter. Remove the pan from the heat and stir in vanilla extract if you are using it. Ingredients: Basic Strudeldough recipe. https://www.thespruceeats.com/easy-traditional-viennese-apple-strudel-1446570 This recipe uses a … So it needs some experience to make such a thin dough. This German apple strudel is made with the traditional strudel dough. Another dessert I particularly associate with my childhood is Sticky Date Pudding. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Apple Walnut Strudel with Vanilla Sauce Ingredients. Soak the raisins in hot water for at least 10 minutes, then drain. This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanillla Sauce and is a wonderful accompaniment to the afternoon Sunday coffee or tea. … https://whereismyspoon.co/vanilla-sauce-recipe-german-style Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. Knead  this dough until it is smooth (for about 5 -10 minutes). – Scald raisins and mix apples with breadcrumbs, sugar, almonds, cinnamon and raisins. Happy Baking! Cover it and let it rest for 20 minutes at a warm place (not the fridge). German Apple Strudel Recipe German Apple Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts Delicious Desserts Dessert Recipes Apple Recipes. It’s the best! Place apples in a large bowl. – With a baking brush apply the cream on the dough and spread the filling all over the dough. But it gets even better if you add the creamy, rich vanilla sauce to it. It's served warm or cold, depending on what you are putting it on. Easy Apple Strudel Recipe Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Line a baking tray with greaseproof paper. Easy Apple Strudel Recipe. In contrast to yeast strudel dough , this one is very thin and crispy. This recipe is easy, quick, just make sure to whisk the mixture constantly or you might end up with scrambled eggs :) Serve this vanilla sauce with homemade apple strudel, apple tart or even scones with strawberries, rhubarb hand pies or whatever you think of. Germans generally use it instead of whipped cream, but sometimes they do a double topping hit and use both vanilla sauce and whipped cream. Preparation. 30 minutes. It is a mixture of flour, oil, and water, no sugar. 12 Download PDF; Procedure; Accessories; Shopping list; Apple strudel. Bake, of course. Do not allow to boil. Apple Strudel with Vanilla Sauce | TheBestDessertRecipes.com Vanilla Sauce recipe: http://videoculinary.com/recipes/desserts/219-vanilla-sauce with text and photo instructions, in both American and metric measures. What a sheer pleasure to bite into a crisp, juicy, fresh picked apple. Apple strudel made using a recipe from my family in Germany. 12 pieces. Did you know that Apple Strudel is not really a German pastry? https://www.thespruceeats.com/vanilla-sauce-for-dumplings-and-other-1447312 Jan 12, 2020 - Explore Odette Stinar's board "Strudel" on Pinterest. 40 butter If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. 65 g chopped or ground almonds You also can knead it by repeatedly lifting it up 2 feet and throwing it against the table, continuing this for about 10 minutes. – While it is baking brush melted butter over the strudel. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 The dough should not be flaky or coarse. Apple Brown Betty, Apple Cookies, Apple Cake, and this recipe are just a few of our favorites. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. https://www.thebestdessertrecipes.com/.../Apple-Strudel-Vanilla-Sauce Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Remove the vanilla pod and serve immediately. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! ), German Bienenstich Kuchen (Bee Sting Cake), Luxurious Brioche and White Chocolate Bread and Butter Pudding. cinnamon to taste Most apple strudel recipes use a variation of this dough. https://whereismyspoon.co/vanilla-sauce-recipe-german-style Serve with your choice of whipped cream, vanilla sauce, or vanilla … https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie In a medium bowl, whisk together sugar and flour. Then try my apple strudel with vanilla sauce, but even just with powdered sugar the strudel itself is a pure delight. Sorry, the comment form is closed at this time. https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce For the vanilla sauce Use a thick-bottomed saucepan. Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! Remove from oven and sprinkle with icing sugar. On top of whichever sweet these are paired with, it makes a triple threat of deliciousness. Preheat oven to 200 C / Gas 6. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … – Put enough flour on the baking board or on a big kitchen cloth, roll the dough and carefully stretch it to all sides until the dough is regularly smooth. Believe it or not, it is also quite traditional in the furthest northern part of Italy where a strong Austrian influence on food exists. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. 11/12/2019. This German apple strudel is made with the traditional strudel dough. 125 g sugar It is a mixture of flour, oil, and water, no sugar. See more ideas about strudel, strudel recipes, apple strudel. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a … There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Whisk in the heavy cream and half-and-half. 35 minutes. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce The markets are filled with them and many go apple picking. Heat in a pan over a medium heat until the sauce thickens. Add two-thirds of It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Created by. 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water, Filling: Slice each quarter into thin slices. The Germans love this sweet, custardy sauce so much they also dollop it on cake and ice cream. Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 The less grease the dough has, the more thinner it can be made. Dough: Enjoy it with whipped cream, vanilla sauce or vanilla ice cream, and a cup of coffee. Pinch the edges closed so the apple mixture doesn’t fall out. I never use filo dough for Mix the seeds and pod into the egg and milk mixture. Peel, core and quarter the apples. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Vanilla Pod Storage Apfelstrudel. In a small bowl, soak raisins in … Sticky Date Pudding & Caramel Sauce. https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 I just think Golden raisins taste better and they look so much nicer mixed with the apples. Get our cookbook, free, when you sign up for our newsletter. Put the strudel into a fire resistant pan instead of a baking tray; sometimes the thin layer cracks and apple juice is dripping. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Review; Recipe search . Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. 0.3oz/1 package Dr Oetker vanilla sugar   – Find the recipe: How to make Vanilla Sugar – 65 g raisins For the vanilla sauce Split the vanilla pod lengthways and scrape out the seeds. 1 tbsp lemon zest Feel free to use any kind of raisins. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Mmm, enjoy. Appliance. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! – Bake it for 60-70 minutes on 210-220 degrees C or 400 F. Prepare the Filling: My mother has made the strudel … Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. Place the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Strudel. Use a kitchen cloth when rolling the dough. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. What is my favorite baked apple dessert? Transfer the mixture to a saucepan. Easy peasy + it can be stored in a fridge for up to three days. 1,5 kg apples Pour the mixture back into pan and heat without boiling until it coats the back of a spoon. Ingredients for approx. Bring to a simmer and … Line baking sheet with parchment paper. Apple strudel with vanilla sauce. Preheat the oven to 350. Stir in brown sugar and golden raisins; set aside. December 8, 2016 4 Comments (above) The Apple Strudel served in Fussen, Germany at our hotel . Cut off thick ends with scissors. Saved by Plated Cravings. Place puff pastry on … Apple strudel and vanilla sauce, decoration tip for a star dessert. Most apple strudel recipes use a variation of this dough. German Apple Strudel with traditional strudel dough Try this easy cake recipe . a baking board or a firm surface to prepare and make the dough. baking the strudel in a dish covered with sauce. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Add eggs and egg yolk and whisk to combine. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. German Desserts Mini Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food German Recipes Austrian Recipes Apple Recipes. Heat oil in a large frying pan over medium heat. Searching for a special ingredient in your apple strudel? So it needs some experience to make such a thin dough. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. Please feel free to pin the recipe for later! https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel Remove from oven and sprinkle with icing sugar. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. Happy Baking! In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Lets get cooking! 1/8 l heavy cream Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Apple Strudel — A Classic German and Austrian Recipe. Number of portions. Try this easy cake recipe . However, in Austria, the dish is often served with some vanilla sauce on the side. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. Ingredients German Apple Strudel. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Apple Strudel – Authentic Original Recipe, German Linzer Cookies for Christmas & Holidays, German Simple Lebkuchen Gingerbread Recipe, Authentic Recipe German Gingerbread Lebkuchen. Which European country will inspire your culinary journey tonight? – On a baking board add flour, form a mold in the middle, add the egg, butter and salt and as much water you need, to make an elastic and smooth dough which can be kneaded. Alternately, you can make a sauce thickened with. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 What to do with the harvest? – Grease a baking tray (or use parchment paper) and put the strudel on it. German Apple Strudel Recipe. . It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! I never use filo dough for apple strudel. Apple Strudel is a classic dessert in Germany and Austria. 80 g bread crumbs Our newsletter on Pinterest dessert Recipes Yummy food German Recipes Austrian Recipes apple Recipes is vegan, can made... Recipe too and Austria serve it with vanilla ice cream, and water, no.! { Homemade German Apfelstrudel } apple strudel and vanilla sauce to it you might want to cook the egg milk. Easier to make from scratch than you think downright delicious or cold, depending on you! 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This German apple strudel recipe is ideal for cooking in abaking tin measuring 30cm X german apple strudel recipe with vanilla sauce or 12″x8″ large.... Köstliche Desserts delicious Desserts dessert Recipes apple Recipes whichever sweet these are paired with, it makes triple... And metric measures that everyone will love better and they look so much they also dollop it cake! Apple cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts delicious Desserts dessert Recipes apple.. Elastic and thin, very thin and crispy 1 dash salt, 1 dash salt, 1 salt! Alternately, you can make a sauce thickened with Jan 12, 2020 - Explore Odette Stinar 's board strudel... To 25 minutes, then sprinkle with powdered sugar while still warm until brown! 30Cm X 20cm or 12″x8″ a pure delight apple Recipes, then sprinkle with powdered sugar still!, depending on what you are putting it on the back of a spoon ) the apple recipe... 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