This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. I assume you could make it a few hours in advance and just keep it in the refrigerator. In a small bowl, mix the egg and water. Woot! Set aside and allow the apple mixture to cool. Buttery puff pastry filled with apples, raisins and toasted pecans combine seamlessly to form a winning combination every single time. I so admire this group of bloggers and their wonderful ideas. * Brush with beaten egg. Once you make it for your family and guests, I'm sure they will agree. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it a try this fall. My Easy Apple Cream Cheese Strudel uses only 6 ingredients and 10 minutes of your time for a fancy-pants breakfast or dessert! I used 2 tbsp of corn starch like revipe stated. Tuck the ends under to seal. Spoon the apple mixture on the bottom half of the … Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Thaw the puff pastry sheet for 40 minutes at room temperature. gave it a go tonight for a family dinner and it couldn’t have been more perfect! If you need a breakfast / brunch sweet, the other. Brush the You sure can. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. It can be enjoyed for breakfast, brunch, tea time or dessert. You will think this apple strudel recipe came from one of the finest bakeries. Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using). I will make this again only next time I’ll try a turbinado sugar crunch to the top and see how that is. Puff pastry is a laminated dough that gets its airy, signature puff from layers of butter while phyllo dough is fat-free.. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. It’s really quick to put together too. Thanks so much. It makes use of packaged ingredients like puff pastry and pie filling so you can easily keep the ingredients on hand for last-minute brunch guests, an impromptu afternoon tea, or a quick gift to take to a friend or neighbor. To create a braided look, first fold over a strip from the left, then a strip from the right. Tuck the ends under to seal. My husband and son liked the glaze, but I was not a fan. While it cools, prepare a glaze by whisking together the butter, confectioner’s sugar, vanilla, salt, and milk. U cooked the sauce amd took it off the burner just as it started to thicken, but it never got thicker as it cooled amd it was just a soggy mess while filling the pastry. On a lightly floured … If your sauce didn’t thicken as it cooled, you probably needed to cook it longer. So Good!!! Want even more? Apple Strudel is a classic sweet treat that’s true perfection at any time of day. See more ideas about apple strudel, strudel, food. So glad you enjoyed it too! Bake for 35 minutes or until the strudel is golden brown. It is SO-O-O GOOD! Woot! https://www.yummly.com/recipes/apple-strudel-with-puff-pastry Lightly moisten the ends of all the strips with water. Starting at the short side, roll up like a jelly roll. 1 quarter teaspoon cinnamon powder. Thaw according to the package instructions. I suppose. Thanks. Roll out … 1 teaspoon mixed spice. I personally wouldn’t. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Not only can you use pre-made dough for the crust, but you can also throw together your apple … I made it today at my partner’s request for his birthday. Easy Puff Pastry Apple Strudel. apple strudel CAKES , DESSERTS , PARTY FOOD 0 I was trying out this gluten free puff pastry I found in the supermarket by Silly Yak and got to say that while it rolls very well, it is nothing like puff pastry, so you can use it to make a pie, but don’t expect layers and laminations like in puff pastry. And So Easy!!! The puff pastry is already frozen and thawed. Cut several slits into the top of the pastry. followed the instructions to the t and it turned out amazing. Thanks, Shannon! Prepare for Baking: Preheat your oven to 400°F. Fold the top and bottom ends of the puff pastry over the filling. Can you make the cooking of thesauce a little more clear, such as temp? Once you make it for your family and guests, I’m sure they will agree. Set aside. Place puff pastry on baking sheet. Last year we did a similar round-up of fall apple recipes. will definitely make again . Step 3. Perfection! Speaking of the filling… In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Fall inspired dessert is easy to prepare and a family favorite. Roll lightly with a rolling pin. I definitely think there is way too much glaze. Apple Cinnamon Streusel Muffins - Ella Claire, Apple Pie Bars With Crumb Topping | TidyMom®, Easy Apple Cinnamon Bread Recipe | Julie Blanner, Healthy Apple Butter Recipe - No Added Sugar - Farmhouse on Boone, Apple Pie Cheesecake Bars - Rooms For Rent blog, Apple Cake with Caramel Sauce: 19 Apple Recipes - Town & Country Living, Mini Apple Pies in Ball Jars - MY 100 YEAR OLD HOME, Germany Tourist Attractions : Journey To Capital - SuperWellnessBlog, 30 Best Healthy Apple Dessert Recipes: Fall Favorites | Aglow Lifestyle. Her husband, my Uncle Dan, and their children had always raved how delicious it was. This apple strudel recipe starts with puff pastry. The hardest part of this recipe is peeling the apples. Bake for 35 minutes or until the pastry is golden brown. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel! Cut several slits into the top of the pastry. This was SO DELICIOUS!!!! Add in the sliced apples, and stir to coat them. This apple strudel was a quick and easy recreation for a fond memory with simple ingredients back home. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. As my grandma would say, this is so good it’ll make your tongue slap your brains out! I’m looking for a new recipes to try and I’d love to try this just don’t have any puff pastry on hand. Place half of the cooled apple mixture down the middle one-third of one puff pastry sheet. Well, my friends, it’s an exciting day here […], Autumn Al Fresco: Fall Candlelit Entertaining. With such a marvelous combination of flavors, I’d say it’s crazy delicious. The 5 of us and … Place seam-side down onto a baking sheet. brought this Apple Strudel to a Christmas get-together. Can I make this ahead of time? But there's nothing like family time. That’s our goal. I have a deep love for pastries!! https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 There's one thing in life that is … Spread the filling on the middle third of the puff pastry. Thanks! Yes, you want to cook the sauce until it starts to thicken. 700 grams apples. It should still be cold when you work with it, … Apple Strudel. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel… Simple and fairly quick. This is the best recipe I’ve tried in ages. Well, this puff pastry apple strudel braid is ready in under an hour, start to finish. Preheat the oven to 190C/170C Fan/Gas 5. some lemon juice. Fill the puff pastry by layering the slices, about one apple per strudel. Easy Apple Strudel Braid Recipe Notes. This recipe for apple walnut strudel looks impressive but it's not nearly as complicated to make as it seems. Tuck the ends under to seal. Brush the pastry with the egg mixture. Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. With the short side facing you, spoon the pie filling on the bottom … If you prefer, you can assemble the strudel directly on a parchment-lined baking sheet to avoid having to move it. never made a strudel before and had been wanting to try this recipe for awhile. (Make about 16 strips on each side.). If you need dessert, this one. 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